You will find ingredients growing in the wild whether you live in a city, the country, or near the coast. Flowers and Blossoms, Woodland and Hedgerow, Fruits and Berries, Herbs, and Sea and Shore - each chapter focuses on a different food type and teaches you where to find it, how to forage and gather it, and how to use it. Carrot and clover cake, wild hazelnut shortbread, sea lettuce madeleines, chanterelle puffs, and wild mussels steamed with dandelions are among the more than 100 recipes included.

Fiona Bird, a former Masterchef finalist, splits her time between the Glens of Angus and the Hebridean Isle of South Uist, where her husband works as a doctor.

You will find ingredients growing in the wild whether you live in a city, the country, or near the coast. Flowers and Blossoms, Woodland and Hedgerow, Fruits and Berries, Herbs, and Sea and Shore - each chapter focuses on a different food type and teaches you where to find it, how to forage and gather it, and how to use it. Carrot and clover cake, wild hazelnut shortbread, sea lettuce madeleines, chanterelle puffs, and wild mussels steamed with dandelions are among the more than 100 recipes included.

Fiona Bird, a former Masterchef finalist, splits her time between the Glens of Angus and the Hebridean Isle of South Uist, where her husband works as a doctor.