Shake, stir and mix your way to connoisseur status with award-winning bartender Jesse Estes as he shows you how to tame whiskey and bourbon in 40 delicious cocktail recipes. Whether he prefers an American bourbon with caramel notes, spicy rye, a robust classic whiskey or a decidedly innovative Japanese Nikka, this exciting selection of cocktail recipes includes a great selection of whiskeys from around the world. This is the perfect book for any dedicated whiskey lover or avid home bartender to add to his collection.
Shake, stir and mix your way to connoisseur status with award-winning bartender Jesse Estes as he shows you how to tame whiskey and bourbon in 40 delicious cocktail recipes. Whether he prefers an American bourbon with caramel notes, spicy rye, a robust classic whiskey or a decidedly innovative Japanese Nikka, this exciting selection of cocktail recipes includes a great selection of whiskeys from around the world. This is the perfect book for any dedicated whiskey lover or avid home bartender to add to his collection.