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15th – 19th October
Talking Food:
The Royal Gardens
at Highgrove

15th to 19th October 2019

More guest speakers for the Highgrove Talking Food 2019 will be coming very soon. 

Celebrate all things food at the inaugural Talking Food event at Highgrove. From 15th to 19th October the UK’s most progressive chefs, food producers, farmers, and campaigners will participate in expert lectures, presentations and panel sessions each day.

With big-name food personalities now confirmed this event is not to be missed. Legendary chef Anton Mossiman OBE DL, Chef Patron of Belmond Le Manoir aux Quat’Saisons Raymond Blanc OBE, Breton baker Richard Bertinet, organic gardening expert, author and broadcaster Jekka McVicar, farmer, author and television presenter Adam Henson and Michelin starred rated chef Angela Hartnett MBE will be joining us across the 5 days.

Each speaker event will include a 1 hour garden tour of the sensational Royal Gardens at Highgrove with one of The Prince of Wales’s expert garden guides and either a delicious two-course lunch or a three-tiered champagne afternoon tea influenced by the guest chefs each day.

Immerse yourself in a world of food.

Talking Food is presented in association with Waitrose & Partners who will be supporting the event by providing quality seasonal produce for the chef inspired menus each day.  Waitrose & Partners has held the exclusive Duchy Originals licensing agreement since 2009.  The Prince of Wales founded Duchy Originals to promote organic farming and food production while generating funds for The Prince’s Charitable Fund which receives a donation each year from the sale of Waitrose Duchy Organic products.