Preserving is a wonderful way to make summer and autumn's fruit and veg feed you through the winter. Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time - sweet or sharp, hot or fruity, smooth or chunky.

Guy Tullberg's family has been preserving for generations, and this book includes 100 of their favourite recipes, such as hot aubergine pickle, green tomato chutney, and beetroot and horseradish relish.

Preserving is a wonderful way to make summer and autumn's fruit and veg feed you through the winter. Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time - sweet or sharp, hot or fruity, smooth or chunky.

Guy Tullberg's family has been preserving for generations, and this book includes 100 of their favourite recipes, such as hot aubergine pickle, green tomato chutney, and beetroot and horseradish relish.