Using Highgrove medlars, a fruit both sweet and sharp and cultivated within these shores since Roman times, this jelly is quintessentially British and pairs wonderfully with pork, pheasant and a wide range of cheeses. The specially commissioned label decorated with designs inspired by the gardens at Highgrove will earn it a place on the most elegant of dinner tables.

Using Highgrove medlars, a fruit both sweet and sharp and cultivated within these shores since Roman times, this jelly is quintessentially British and pairs wonderfully with pork, pheasant and a wide range of cheeses. The specially commissioned label decorated with designs inspired by the gardens at Highgrove will earn it a place on the most elegant of dinner tables.