A spoonful of honey can bring deep flavour to a dish; as a marinade, it enhances meat and poultry; and it works particularly well with nuts, fruits, cream, cheese, herbs and spices. Award-winning author Hattie Ellis shares over 80 recipes from Honeyed Chicken and Aubergine Biryani and Honey Sauce Vierge, to Honey, Apple and Rosemary Jelly and Sicilian Honey Balls (Sfingi). Hattie also explains what to consider when buying and storing honey, examines the health benefits and describes the role bees and honey play in nature.
A spoonful of honey can bring deep flavour to a dish; as a marinade, it enhances meat and poultry; and it works particularly well with nuts, fruits, cream, cheese, herbs and spices. Award-winning author Hattie Ellis shares over 80 recipes from Honeyed Chicken and Aubergine Biryani and Honey Sauce Vierge, to Honey, Apple and Rosemary Jelly and Sicilian Honey Balls (Sfingi). Hattie also explains what to consider when buying and storing honey, examines the health benefits and describes the role bees and honey play in nature.