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Seasonal Waiting and Kitchen Opportunities

Orchard Room Waiting and Kitchen Opportunities
From April to mid-October 2019
Based near Tetbury on the beautiful Highgrove Estate

Are you looking for a lovely, friendly place to work with a great team of people?  Then read on!  We are recruiting for seasonal positions to help us during the Garden Tours season, working in our fast-paced, mainly daytime, restaurant on the beautiful Highgrove Estate. 

 The work will be for up to 5 days a week, mainly daytime, but will include some weekends and Bank Holidays.

1. Seasonal Cooks

As a valued member of our creative catering team you will ensure we continue to deliver first-class food in a busy environment to our visitors.  You will help with food preparation and undertake general kitchen duties.

If you are a team player with a passion for cooking and an interest in organic and local producers we would like to hear from you.  It will also help if you have previous experience in a catering environment, a good sense of humour and the ability to remain calm when working under pressure. 
Hours and days are variable.  Average over the season approximately 18 to 24 hours per week, possibly increasing to 40 during the summer months.


2. Kitchen Porter

As part of our kitchen team you will be responsible for washing up during service, assisting with the pot wash and general cleaning of all kitchen areas.
Hours are likely to be 30 to 35 per week. 


3. Waiting Assistants

If you love to impress your guests and can provide high level service we would love to speak with you.
Hours are likely to be an average of 15 to 20 per week. 


If you would like to apply, please send your CV (stating which position you are interested in) together with information on the skills and experience you will bring to: