Cooking & The Crown: Royal Recipes from Queen Victoria to King Charles III
Bookspeed
Cooking & The Crown: Royal Recipes from Queen Victoria to King Charles III
£30.00
Unit price perDiscover a rich collection of royal recipes suitable for all seasons and occasions, including breakfasts, picnic lunches, dinners, coronations, and state banquets in this new royal recipe book by Tom Parker Bowles. This collection of recipes features a mix of sophisticated creations and surprisingly simple dishes, blending historical insights with modern tastes. Each chapter contains captivating tales of royal kitchens, chefs, and culinary traditions. Tom Parker Bowles weaves material from the royal archives, contemporary accounts, and personal insight to paint a vivid picture of royal tastes and traditions from Victorian times to the present.
Cooking & The Crown: Royal Recipes from Queen Victoria to King Charles III
Cooking & The Crown: Royal Recipes from Queen Victoria to King Charles III
In stock
£30.00
Unit price perProduct Code: BOO1092
Discover a rich collection of royal recipes suitable for all seasons and occasions, including breakfasts, picnic lunches, dinners, coronations, and state banquets in this new royal recipe book by Tom Parker Bowles. This collection of recipes features a mix of sophisticated creations and surprisingly simple dishes, blending historical insights with modern tastes. Each chapter contains captivating tales of royal kitchens, chefs, and culinary traditions. Tom Parker Bowles weaves material from the royal archives, contemporary accounts, and personal insight to paint a vivid picture of royal tastes and traditions from Victorian times to the present.
- A book by Tom Parker Bowles
- Published by Octopus Publishing Group
- 75 colour photos
- Hardback
- 240 pages
- ISBN: 9781783256068
- Size: H:26.6cm x L:19.4cm
- 1,220g
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