A handy pocket-sized guide packed with tips to help children spot and identify wildflowers. The comprehensive field guide is organised by colour and filled with expert insights, covering everything from delicate white snowdrops and scarlet-red poppies to fluffy yellow dandelions and prickly green stinging nettles.

Learn which flowers attract bees and butterflies, which are poisonous, and which go on to produce fruit. With simple guidance on planting your own wildflowers and caring for them in nature, this is the perfect companion for young explorers.

This wonderful book from the RHS is filled with a smorgasbord of eco-friendly ideas and solutions for dealing with the weeds and pests that invade your calming getaway. Cut through the old wives' tales, save your salt for seasoning, and discover sustainable planting solutions and crop-saving tips from gardeners who know precisely how you feel about those creatures that drive you to despair.

This puzzle book is a must-buy for bird enthusiasts and novice twitchers. It is filled with questions, word games, and brainteasers that will test your ornithological knowledge and provides incredible facts on topics such as garden birds, coastal and country birds, behaviour, biology, culture, rare birds, and bird migration. It features over 150 puzzles, including quiz questions, bird illustrations to test your identification knowledge, word searches, crosswords, and maps to explore flight patterns.

Self-sufficiency and organic living have never been more prominent and hen keeping is becoming increasingly popular. Part of a growing series of authoritative and inspirational titles, this book provides an introduction to some of the key aspects of aspiring to a self-sufficient lifestyle by keeping your own chickens and benefiting from the produce.

You don't need a large garden to keep poultry and an average family only needs a couple of hens to keep them well stocked in fresh eggs all year round. The set-up costs are minimal and you don't need a whole host of expensive gadgets or equipment to care for your chickens.

Packed with information on poultry keeping (housing, food and water, daily care, disease prevention and cure, encouraging egg production and breeding), there is also comprehensive information on breeds and a list of useful contacts should you need them.

Filled to the brim with wine-themed puzzles and trivia, this delightful activity book provides hours of entertainment for both connoisseurs and humble enthusiasts alike. As well as classic conundrums, crosswords, sudokus, and more, you'll find trivia questions that will put even the most ardent aficionado's knowledge to the test. Hunt for famous wine regions in a word search, match 20 wine glasses in 20 seconds, guide the sommelier through the corkscrew maze, and much more.

Discover a rich collection of royal recipes suitable for all seasons and occasions, including breakfasts, picnic lunches, dinners, coronations, and state banquets in this new royal recipe book by Tom Parker Bowles. This collection of recipes features a mix of sophisticated creations and surprisingly simple dishes, blending historical insights with modern tastes. Each chapter contains captivating tales of royal kitchens, chefs, and culinary traditions. Tom Parker Bowles weaves material from the royal archives, contemporary accounts, and personal insight to paint a vivid picture of royal tastes and traditions from Victorian times to the present.

Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in Royal Britain. Filled with over 40 recipes, this book includes everything from delicate finger sandwiches to Victoria sponge cake, Chelsea Buns and a Champagne Cocktail.

This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household.

Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family. With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions. They range in both scope and scale, with offerings for both new and experienced cooks.

Also included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives at Windsor Castle.

Size: 20 x 20cm

Master the art of decorating cakes and bakes with edible flowers and herbs in this stunning guide from celebrity baker Juliet Sear.

Scone enthusiast Sarah Cleland brings together 50 irresistible recipes in this National Trust Book of Scones, each paired with a fascinating National Trust place to inform and delight.

Bake a Triple Chocolate Scone as you discover the mechanical elephants of Waddesdon Manor, enjoy an Apple and Cinnamon Scone while exploring the dramatic love life of Henry Cecil at Hanbury Hall, or tuck into a Cheese, Spring Onion and Bacon Scone as you admire the Grade I listed dog kennel at Ightham Mote.

A blend of baking and heritage, this recipe collection is sure to inspire both your kitchen and your curiosity.

Discover over 70 delicious and easy biscuit and cookie recipes in this National Trust Book of Biscuits - the perfect companions to any cup of tea or coffee.

In this tempting collection, expert baker Linda Collister shares a wonderful mix of classics and creative bakes. From ginger snaps and shortbread petticoat tails to indulgent chocolate chip cookies, Florentines, macarons, tiffin, flapjacks, biscotti, and savoury biscuits, there’s something for every taste.

For those seeking something a little different, try inventive flavour combinations such as Chocolate, Sour Cherry and Pistachio Cookies, Sea Salt Praline Biscotti, or Black Olive Palmiers. Whatever the occasion, there’s a biscuit to suit it perfectly.

'Making Jellied Preserves' from Caroline Pakenham will show you how you can use the fruits and herbs you can grow in your garden, or the fruits that you can pick yourself from the hedgerows, to make into jars of delicious jelly preserves - quickly, easily, cheaply, and without fuss. It will enable even the true beginner to understand what to do, and feel confident and proud of their end product.

This book includes full-colour photos to help you recognise hedgerow fruits, plus numerous recipes for fruits that you can gather from spring to autumn or by from further afield, including:

• Gooseberry with perfumed wild elderflower jelly
• Crab apple jelly
• Seville orange jelly
• Sloe jelly
• Plum and rosemary jelly
• Claret and sage jelly
• Garlic and herb jellies
• Elizabethan quince cream
• Spices cranberry with roasted orange jelly

Also included are lots of ideas for using your wonderful store of jellies in your cooking.

Caroline Pakenham has been collecting and cooking wild produce for many years and through her small business, Green Man, she has sold fresh herbs and jellies. She also gives talks and demonstrations to groups in aid of Multiple Sclerosis.

Pam Corbin is the specialist that professional cooks turn to when they want to make jams, jellies, marmalades, chutneys, pickles, or anything to do with preserving. Pam the Jam is what she's known as, and this book is the culmination of her years of experience, condensed into over 100 tried-and-trusted recipes.

Her jams, marmalades, and fruit spreads have a lot less sugar than conventional recipes, so they're incredibly fruity and tasty. Her chutneys and pickles are also lighter and sprightlier than traditional varieties.

Discover 60 easy, delicious recipes, all made in a single standard-size tin, in this Foolproof Traybakes recipe book. With easy techniques, minimal equipment, and endless flavour combinations, baking becomes a breeze.

From brownies and blondies to flapjacks and nostalgic school dinner sprinkle sponge, Foolproof Traybakes is packed with homemade treats for every occasion, whether it's a birthday bake or just something to enjoy with a cup of tea.

Clear, step-by-step instructions, a photograph for every recipe, and helpful tips to prevent kitchen mishaps make this an indispensable baking companion for all ages and abilities.

With clear, step-by-step instructions, a photograph for every recipe, and handy tips to help you avoid kitchen mishaps, this Foolproof One Tin Bakes book is an essential companion for bakers of all skill levels.

Featuring 60 simple and delicious recipes, all made in one standard-sized tin, it includes classics such as Carrot Cake, Victoria Sponge, and Coffee and Walnut Cake; easy favourites like Lemon Drizzle and Sticky Ginger Sponge; and more inventive flavour combinations, including Raspberry Peach Cake and Almond Croissant Bake.

Welcome to the Bug Hotel! This fantastic large-format-shaped board book showcases homemade habitats where all kinds of creepy-crawlies can find a place to stay. Young readers will learn how a bug hotel can create a sustainable and safe environment for insects and mini-beasts. They will also discover how to make the garden more welcoming to them.

Returning to the beloved world of The Boy, the Mole, the Fox and the Horse, author and illustrator Charlie Mackesy reunites his four unlikely friends as they journey again through the wilderness. They may not know precisely what they’re searching for, but they understand that life can be challenging, love and friendship matter most, and that cake often helps. When dark clouds gather, will the boy remember what he needs to weather the storm?

Get ready to cook up some fun with Paddington in this delightful family cookbook! From bear-shaped cookies to marmalade sausages, you'll find treats from Darkest Peru and something for everyone in this extraordinary collection of recipes. It's the perfect gift for Paddington fans of all ages!

Covering topics such as ‘Manners’, ‘Keeping Trim’ and ‘Gastronomic Disappointment’, this charming and humorous gift book offers Winnie-the-Pooh’s delightfully unique perspective on life. Featuring quotations from Winnie-the-Pooh and The House at Pooh Corner, it brings together an essential collection of wise words and gently amusing advice.

“You’re the Best Bear in All the World,” said Christopher Robin. “Am I?” said Pooh hopefully…

In this beloved first collection of adventures, Winnie-the-Pooh finds himself in all sorts of scrapes, getting into tight places, nearly catching a Woozle, and discovering the wrong sort of honey, amongst other things. Set in the Hundred Acre Wood, these timeless stories are brought to life with the original colour illustrations by E. H. Shepard.

This special edition celebrates the 100th anniversary of the book’s first publication in 1926.

This charming children's story takes place at a very special royal Coronation. When Winnie-the-Pooh and Piglet lose Eeyore in the crowd, they devise a plan to find their friend. Along the way, they meet a very important person and learn about the importance of kindness, helping others, and new beginnings.

The Old Man of Lochnagar is a wonderful tale written by His Majesty The King (Then HRH The Prince of Wales) about the the adventure of an old man who lives in a cave by the Loch of Lochnagar. It is filled with such characters as a grouse who repels visitors, underwater haggis who revolve as they swim, the miniature green people of Gorm, and the birds and fishes who live in the skies and lochs around Balmoral.

Suitable for children aged 10 and under and marvellously illustrated by the late Sir Hugh Casson K.C.V.O.

Sunnyville is a perfect place, shining with charm and beauty. That is, until Rhino drops a toffee wrapper! “What? It’s just one,” he says. Before long, the area becomes messier, noisier, and much grumpier! Can anyone come to the rescue? This delightful book teaches children that caring for the environment and considering those around us can create a happier world for everyone.