The Art of Festive Entertaining (Half-Day)

WITH KELLY FROM THE BUTTERY DISH

Friday 4th December 2026

£80.00

Join The Buttery Dish founder Kelly Bailey for an elegant and inspiring festive masterclass celebrating the art of Christmas entertaining.

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All profits are donated to charity

Kelly Bailey smiling while holding two white scalloped bowls filled with food, wearing a white eyelet blouse and a green botanical apron in a bright kitchen setting.

The Art of Festive Entertaining (Half-Day)

£80.00

£80.00

Inspiring Ideas for Seasonal Hosting

Known for her beautifully presented seasonal food and luxury culinary experiences, Kelly has spent over a decade creating bespoke events for prestigious country houses, exclusive gatherings and discerning clients across the UK. Her passion lies in bringing people together through beautiful food, thoughtful details and warm hospitality.

In this immersive masterclass, Kelly will demonstrate a collection of elegant festive canapés, show-stopping nibbles and seasonal bites using the finest British ingredients. Drawing inspiration from the winter larder, guests will discover beautiful flavour combinations, simple professional techniques and creative presentation ideas that will bring confidence and style to festive hosting.

Creating Memorable Christmas Gatherings

Throughout the workshop, Kelly will share her favourite entertaining tips, from preparing ahead and effortless presentation to creating dishes that are as beautiful as they are delicious. Guests will also have the opportunity to create their own festive canapés before enjoying a glass of Highgrove Champagne.

Set within the beautiful surroundings of Highgrove, this relaxed yet luxurious masterclass celebrates the joy of gathering around the table and the timeless pleasure of entertaining family and friends with seasonal food, creativity and generosity.

Leave inspired to host a Christmas gathering filled with beautiful food, thoughtful details and the simple pleasure of bringing people together.

Programme

  • 2:00pm - Guests arrive
  • 2:15pm - Canapé demonstration
  • 3:00pm - Cocktail demonstration
  • 3:30pm - Enjoy your cocktail and canapés
  • 4:00pm - Guests depart

About Kelly

Kelly Bailey is a chef and the founder of The Buttery Dish, a boutique catering company based in the Cotswolds. Passionate about seasonal, locally sourced ingredients, Kelly creates food that is elegant yet approachable, bringing warmth and flavour to every dish.

Her love of food began at a young age and has grown into a career focused on crafting menus that celebrate simplicity, quality, and taste. Whether catering an intimate dinner, a country wedding, or a festive gathering, Kelly’s cooking reflects her belief that food should bring people together.

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Important Information

  • Guests will not be admitted without a valid ticket.
  • If you have any special dietary requirements or require information on disability access, please contact the events team at events@highgrovegardens.com.
  • Tickets cannot be exchanged, refunded, or replaced. Reselling, altering, or defacing a ticket will render it void.
  • Guests are required to bring photographic identification (i.e., a passport, driving license, or bus pass). Alternatively, a bank card or a utility bill.
  • The use of mobile phones and cameras is restricted to certain areas of the Estate, which will be explained to you on entry. Binoculars and other forms of recording equipment are not allowed for security reasons.
  • Smoking (including vaping) is not permitted anywhere on the Estate.
  • Please do not bring dogs onto the Estate (only assistance and guide dogs permitted).
  • Satellite navigation should only be used as a general guide. Please visit www.highgrovegardens.com/pages/directions for directions.
  • Please note that this event does not include a tour of the gardens.
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