Enjoy a unique taste of Highgrove with our exclusive small-batch gin, made using botanicals and rhubarb grown at Highgrove Gardens and distilled in the UK. This superb gin adds a pink twist to a classic G&T or Martini and offers a unique and delightful sensory experience when infused with rhubarb and various botanicals.

Gathered in the orchards of Highgrove, the honey in this rum is made by the estate’s treasured royal bees. This fine honey has been married with a five-year-old Jamaican Rum; the result is sumptuously sweet with tropical fruit, soft spices, caramel, creamy toffee, and vanilla, rounded by pure honey character and toasted coconut on the finish.

Savour the taste of Highgrove's exclusive organic single malt Scotch whisky, perfect as a digestif or for a quiet moment of relaxation. Selected and bottled exclusively for Highgrove, this premium single barrel whisky is distilled from Scottish organic malted barley grown in Inverness-shire and matured in a first-use oak Bourbon barrel.

Enjoy the rich taste of Highgrove's exclusive organic single malt Scotch whisky. Distilled from Scottish organic malted barley grown in Inverness-shire and matured in a first-use oak Bourbon barrel, this premium single barrel whisky is best enjoyed with a splash of spring water to reveal the depth of its flavour.

This organic ruby port is deliciously succulent and rounded with a rich long finish, with layers of plum and cherry on the palate. The grapes are sourced from the first organically certified vineyard in the Douro Valley, Portugal.

A unique recipe suffused with organic ginger, sweetened and fortified with pure spirit, this organic ginger liqueur has been specially selected and bottled for His Majesty The King. The organic ginger liqueur is a delicious warming drink best served neat, or for an extraordinary cocktail, add a dash to a glass of Champagne.

This sweet and tart damson liqueur is made every autumn with organic damsons grown in a West Country orchard. The Highgrove Estate's liqueur is a revelation. Tart damsons are picked at the right point to ensure the resulting liqueur is smooth, full-flavoured, and sweet. Best enjoyed by a roaring fire or perhaps from a hip flask on a chilly day.

Savour the taste of the British countryside with the Highgrove Organic Hedgerow Liqueur. Best served slightly chilled, this rich liqueur brings together blackberries and elderberries and makes a delicious alternative to port or drizzled over vanilla ice cream.

Drizzle this runny honey over crusty bread or porridge to add a ray of sunshine to your day! Produced from pollen collected by the royal bees at Highgrove, it’s a wonderfully flowery and sweet combination.

Bring a touch of summer to your breakfast table no matter what the season with this delightfully floral honey that’s delicious slathered on hot buttered toast or bread.

Savour the taste of one of nature’s most distinctive kinds of honey. Renowned for its exquisite, almost transparent pale colour and mild floral flavour, acacia honey is collected from the pollen of the amazingly fragrant flowers of the black locust tree (Acacia tree).